Dunlap's Donuts – Santa Cruz, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 475-6447 to check today's hours. Know the hours? Send them to us.

Tap for directions

3791 Portola Dr, Santa Cruz, CA 95062

Google Maps Apple Maps Waze Bing Maps

Address3791 Portola Dr, Santa Cruz, CA 95062

Phone(831) 475-6447

StyleDonut shop

CountySanta Cruz County

Time zonePacific Time

From city center3.3 mi east

About Dunlap's Donuts

Set at 3791 Portola Dr (95062), Dunlap's Donuts is a donut shop 3.3 mi east of the Santa Cruz city center.

It is one of 27 bakeries and sweet shops we list in Santa Cruz — about one per 2,318 people living in the city. Nearest alternative: Melinda's Gluten Free Bakery at 1420 41st Ave, 0.5 mi away.

Opening hours for Dunlap's Donuts are not verified in our data. A quick call to (831) 475-6447 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.